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Chicago Marriott Lincolnshire Resort Unveils Final Stage of $25 Million Renovation

Chicago Marriott Lincolnshire Resort Unveils Final Stage of $25 Million Renovation

New 2,500 square foot outdoor Lakeside Plaza with live music and events, al fresco dining, golf clinics, and spa now available on Chicago's North Shore

By Brian Weis

Following the debut of its $25 million renovation, Chicago Marriott Lincolnshire Resort announced brand new amenities include a day spa, and two new dining destinations - Three Embers Restaurant and Wright's Brew & Bistro. Just in time for summer, the iconic resort is pleased to unveil the last detail of its grand transformation- the 2,500 square-foot Lakeside Plaza, along with interactive events and special offerings.

Boasting more than 2,500 square feet of open air beauty, the Lakeside Plaza is surrounded by unobscured, breathtaking views of Lake Lincolnshire, Crane's Landing Golf Course and surrounding wooded areas. Diners to Three Embers Restaurant and Wright's Brew & Bistro can enjoy casual and fine dining experiences outdoors, and soak-up the afternoon warmth with a cool glass of locally brewed Honey Badger Ale, with honey harvested from the onsite apiary. In addition to exceptional dining experiences, guests can also enjoy summer activities on the Lakeside Plaza, such as bocce ball, bags and live music.

Taking advantage of the resort's new amenities and restaurants, Chicago Marriott Lincolnshire Resort has kicked-off new programming for Chicagoland residents and visitors to enjoy starting this summer.

Fourth of July Staycation:
This Independence Day, Chicago Marriott Lincolnshire Resort is offering a special staycation package, including an on-property fireworks show at dusk on July 4. Available July 1 to July 7, this special package includes:
* Deluxe guest room accommodations for two
* Breakfast for two at Three Embers Restaurant (al fresco dining available)
* $25 resort credit (that can be applied to Three Embers, Wright's Brew & Bistro, The Spa and more)
* Complimentary bottle of wine while dining at Three Embers Restaurant or Wright's Brew & Bistro
* Early check-in and 2:00 p.m. check-out based on availability

For more information on this or other staycation packages, guests can visit

Revised: 06/26/2018 - Article Viewed 14,814 Times - View Course Profile

About: Brian Weis

Brian Weis Brian Weis is the Publisher of, a network of golf travel and directory sites including,,,, etc. Professionally, Brian is a member of the Golf Writers Association of America (GWAA), International Network of Golf (ING), Golf Travel Writers of America (GTWA), International Golf Travel Writers Association (IGTWA) and The Society of Hickory Golfers (SoHG). In 2016, Brian won The Shaheen Cup, an award given to a golf travel writer by his peers.

All of his life, Brian has been around the game of golf. As a youngster, Brian competed at all levels in junior and high school golf. Brian had a zero chance for a college golf scholarship, so he worked on the grounds crew at West Bend Country Club to pay for his University of Wisconsin education. In his adult years, his passion for the game collided with his entrepreneurial spirit and in 2004 launched In 2007, the idea for a network of local golf directory sites formed and was born. Today, the network consists of a site in all 50 states supported by national sites like, and It is an understatement to say, Brian is passionate about promoting golf and golf travel on a local, regional, national and international level.

On the golf course, Brian is known as a fierce weekend warrior that fluctuates between a 5-9 handicap. With a soft fade, known as "The Weis Slice", and booming 300+ drives, he can blast it out of bounds with the best of them.

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