Mistwood Golf Club: No. 2 in the Country for Off-Course Amenities by GolfPass By Brian Weis

Mistwood Golf Club: No. 2 in the Country for Off-Course Amenities by GolfPass

By Brian Weis

Mistwood Golf Club is proud to announce they have been named the number-two facility in the country for off-course amenities in the Golfers' Choice 2022 rankings by GolfPass members. Mistwood GC boasts an award-winning Ray Hearn-designed 18-hole course, as well as a 5,000-square-foot Performance Center, 26,000-square-foot clubhouse featuring McWethy's Tavern and the Great Hall banquet facility. Mistwood also earned recognition as a top 25-ranking for the friendliest staff in the country.

GolfPass analyzed consumer ratings and reviews from 2021 to find the clubs with the best marks for off-course amenities. The Top 25 golf courses for Staff Friendliness were based on the ratings submitted in 2021 by the review community. Courses must be public access and have received at least 10 reviews in 2021 to qualify.

The Mistwood GC environment has always been based around providing an unparalleled experience for every customer since late owner Jim McWethy took the helm as the independent owner. The motto, 'public course, private experience' epitomizes the Mistwood atmosphere. Every luxurious addition to the property has been to elevate customer service.

"We are thrilled to be rated number two in the country, especially as a facility that is open to the public," said Dan Bradley General Manager of Mistwood GC. "We care very much about the guest experience, and we are passionate about golf. We want golfers who share this enthusiasm to visit us and enjoy our property."

Mistwood's services are highlighted by its award-winning public 18-hole golf course. Private lessons and club fittings at the celebrated Mistwood Performance Center are also available with a dedicated full-service club repair and club building studio, featuring a full-service bar with 16 flat screen televisions throughout the Center.

Up at the clubhouse sits McWethy's Tavern, an upscale pub-style restaurant that reflects late owner Jim McWethy's Scottish ancestry, blending the best of the old and new worlds in an elegant yet warm, comfortable, and satisfying dining experience. The restaurant offers a variety of dining environments such as fireside tables, semi-private dining areas, the stunning copper-top bar, and the patio, with its unobstructed panoramic views of the golf course.

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Revised: 01/25/2022 - Article Viewed 5,653 Times - View Course Profile

About: Brian Weis

Brian Weis is the Publisher of GolfTrips.com, a network of golf travel and directory sites including GolfWisconsin.com, GolfMichigan.com, ArizonaGolfer.com, GolfAlabama.com, etc. Professionally, Brian is a member of the Golf Writers Association of America (GWAA), International Network of Golf (ING), Golf Travel Writers of America (GTWA), International Golf Travel Writers Association (IGTWA) and The Society of Hickory Golfers (SoHG). In 2016, Brian won The Shaheen Cup, an award given to a golf travel writer by his peers.

All of his life, Brian has been around the game of golf. As a youngster, Brian competed at all levels in junior and high school golf. Brian had a zero chance for a college golf scholarship, so he worked on the grounds crew at West Bend Country Club to pay for his University of Wisconsin education. In his adult years, his passion for the game collided with his entrepreneurial spirit and in 2004 launched GolfWisconsin.com. In 2007, the idea for a network of local golf directory sites formed and GolfTrips.com was born. Today, the network consists of a site in all 50 states supported by national sites like GolfTrips.com, GolfGuide.com and GolfPackages.com. It is an understatement to say, Brian is passionate about promoting golf and golf travel on a local, regional, national and international level.

On the golf course, Brian is known as a fierce weekend warrior that fluctuates between a 5-9 handicap. With a soft fade, known as "The Weis Slice", and booming 300+ drives, he can blast it out of bounds with the best of them.